Ingredients

1 lb. extra lean ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
8 green onions with tops
1 qt. beef broth
3/4 C. carrots, thinly sliced
1/2 sm. head cabbage, shredded
2 tomatoes, peeled, cut in eighths
1 (48 oz.) can tomato sauce
1/2 C. rice
1 bay leaf
1 Tbsp. soy sauce
2 Tbsp. minced parsley for garnish

Cooking Instructions

Blend the ground beef with the egg, salt and pepper. Cut green onions into 1/2 inch length and set aside. Meanwhile, bring broth to a boil. Shape meat into 1 inch balls. Drop them into broth along with the green onions, celery, carrots, cabbage, tomatoes, tomato juice, rice, bay leaf and basil. Cover; simmer for 30 minutes, stir occasionally. Discard bay leaf, stir in soy sauce. Top each serving with parsley. Also good served with a drop of sour cream in each soup bowl.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)