Ingredients

1 can pork and beans 53 oz.
1/4 C. Worcestershire sauce
1/2 C. brown sugar
1/4 C. ketchup
2 tsp. chili powder
1 1/2 pounds ground beef to 2 pounds
1 C. Minute Rice to 1 1/2 C. uncooked
Salt to taste
Freshly ground black pepper to taste
1 green pepper sliced
1 medium onion sliced

Cooking Instructions

Empty pork and beans into crock pot. Add Worcestershire sauce, brown sugar, ketchup and chili powder to suit your own taste. Mix ground beef, rice, salt and pepper, form into meatballs. Brown the meatballs and pour off the excess grease then add them into crock pot on top of beans. Place sliced onion and green pepper on top of meat balls. Cook on high for 1 hour. Turn down to low and cook for an additional 4 to 6 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)