Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/4 tsp. black pepper
1 egg, slightly beaten
8 oz. can tomato sauce
1 Tbsp. dried onion flakes
1 C. Pepperidge Farm Herb stuffing mix
TOPPING:
1/2 C. ketchup
1/4 C. brown sugar
1 Tbsp. mustard
1/2 C. Worcestershire sauce

Cooking Instructions

Mix all together. Shape in a loaf. Topping: Mix together and spread on top. Bake at 350 degrees for 1 hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: