Ingredients

1/2 c vegetable oil
1/2 c chopped onion,plus 2 TBSP
4 cloves garlic,peeled and
-finely,Chopped
1 piece ginger root (1″),cut
-in half
2 t cumin seed
4 whole cardamom seeds
1 cinnamon stick
4 whole cloves
1/2 t red pepper,Ground
1 t turmeric
6 oz tomato paste
4 pieces chicken (4 to 6)
2 md white potatoes,peeled and
-quartered
1/2 c fresh coriander

Cooking Instructions

1. In a large frying pan, heat oil over medium heat for 1 minute.
Add onion, garlic, ginger root, cumin, cardamom, cinnamon stick, cloves, red pepper, and turmeric and stir.
2. Stir in tomato paste and cook about 10 minutes or until tomato paste separates from oil. Stir to blend oil and tomato paste.
3. Add chicken, reduce heat to low, and cover. Simmer for 35 minutes.
4. Add potatoes, cover, and simmer 15 minutes or until tender.
5. Add coriander and simmer, uncovered, 10 minutes more.
Serves 4 to 6
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: