Ingredients

1-1/2 pounds lean ground beef
1/2 pound bulk Italian sausage
1/2 C. minced onion
1 tsp. Italian seasoning
1 tsp. salt
2 tsp. Worcestershire sauce
1/2 tsp. dried sage
1 C. unsweetened applesauce
1/2 C. whole wheat bread crumbs
1/2 C. unprocessed bran

Cooking Instructions

Preheat oven to 350 degrees F. Mix all ingredients together well. Place 1/3 C. mixture (2 oz.) in each of 16 muffin C.. Bake at 350 degrees F. until done, about 1 hour. Remove from muffin tins. Serve hot or cold.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)