Ingredients

1/2 lb feta cheese,mashed
1 md potato,peeled, boiled until – soft,,and mashed
1 egg,beaten
1/4 t pepper sandwich
6 whole matzoh
3 eggs,beaten
1/4 c corn oil,for pan-frying

Cooking Instructions

1. Mix the stuffing ingredients together well. Set aside.

2. Soak the whole matzoh in warm water until soft but with still some
firmness and texture. Remove the sheets from the water and press out
the liquid gently. Cut each matzoh into 4 equal squares.

3. Put 1 heaping tablespoon of the cheese stuffing over 1 square of
matzoh and cover it with another. Dip the sandwich into the beaten
eggs.

4. In a skillet, heat the oil and brown the sandwich on both sides
over moderate heat for about 4 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)