Ingredients

1 pound extra lean ground beef
1 clove garlic, minced
2 scallions, minced
1 tsp. fresh ginger, minced
1 Tbsp. low sodium soy sauce
4 slices fresh pineapple or canned unsweetened
1 tsp. Worcestershire sauce
4 slices French bread (1 oz. each)

Cooking Instructions

Mix beef, garlic, scallions, ginger, and soy sauce together and form in 4 patties of equal size about 3/4-inch thick. Grill or broil 4 inches from source of heat for 7 minutes for medium-rare, turning once. While burgers are grilling, brush 4 slices of fresh or canned water packed, unsweetened pineapple with 1 tsp. Worcestershire sauce. Grill until pineapple is heated through and seared with grill marks, about 6 minutes (2 minutes for canned pineapple). Serve each patty open faced on a 1-oz. toasted slice of French bread, topped with grilled slice. Garnish with 1 Tbls. minced green bell pepper.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)