Ingredients

1-3/4 pounds winter squash
1/2 tsp. vegetable oil
1-1/2 Tbsp. margarine, cut into pieces
ground cinnamon for garnish (optional)

Cooking Instructions

Preheat oven to 350 degrees F. Cut each squash into a lengthwise quarter; scoop out seeds and discard. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil. Place squash pieces in pan and remove skin from squash. Put squash pulp into a bowl, beat until fluffy, add margarine and beat well. If desired, garnish with sprinkle of cinnamon.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)