Ingredients

1-1/2 pounds small turnips, peeled and quartered
1 ripe Bartlett pear, about 6 oz., peeled, cored and chopped
4 cloves garlic, roasted and peeled
1 Tbsp. margarine
2 Tbsp. skim milk (optional)
1/4 tsp. salt (optional)
freshly ground pepper, to taste

Cooking Instructions

Steam turnips over boiling water until fork tender, about 15 minutes. Drain turnips and place in a food processor or blender along with pear, garlic, and margarine. Process until smooth, adding skim milk as needed. Season with salt and pepper.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)