Ingredients

4 C. white sugar
1 (14 oz.) can evaporated milk
1 stick margarine
1 pkg. peanut butter chips
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 C. chopped nuts (optional)

Cooking Instructions

In a 4 quart microwavable bowl mix sugar, milk and butter. Cook on high 20-25 minutes or until a few drops in cold water form a ball. Stir every 5 minutes while cooking. Stir in chips and marshmallow cream. Add vanilla and nuts. Pour into 7 x 12 inch (or appropriate size) buttered pan. Cool and cut into squares. Recipe can be halved, following same directions except cook 13 to 15 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)