Ingredients

1 package fresh baby carrots-32 oz.
1/2 C. marmalade
1 Tbsp. water
2 Tbsp. brown sugar
1 Tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. cornstarch
2 Tbsp. water
Salt to taste

Cooking Instructions

Freshly ground black pepper to taste Combine all ingredients in crock pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving make a paste of the cornstarch and cold water, stir into carrots.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)