Ingredients

6 chicken breast halves, boneless, skinless
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
6 Tbsp. fresh marjoram
1/2 tsp. fresh ground pepper
Sauce:
3/4 C. sour cream
3/4 C. plain nonfat yogurt
1/2 tsp. salt
2 Tbsp. fresh dill weed
1/4 C. fresh chives

Cooking Instructions

Rub the chicken with olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, Saute the chicken for 2 minutes and turn. Cook for 4 to 8 minutes longer or until cooked through and browned. Sauce: Combine all ingredients. Serve over the chicken.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)