Ingredients

5-7 lb. turkey breast, thawed
1 C. apple cider vinegar
1/4 C. vegetable oil
2 Tbsp. salt
2 Tbsp. course-ground black pepper
1 Tbsp. fine-ground black pepper

Cooking Instructions

Put turkey breast in Reynolds roasting bag (Large Size) and place in a shallow roasting pan. Combine remaining ingredients in a small bowl and pour mixture over turkey breast. Seal bag and make 6 (1/2-inch) cuts in the bag. Bake at 300 for 4-5 hours. Remove excess fat from marinade. Serve marinade with turkey.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)