Ingredients

1 pound swordfish steaks
1 tsp. olive oil
1/4 C. white wine
1 tsp. basil, dried
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. lemon juice
2 cloves garlic, minced, peeled
4 slices red onion

Cooking Instructions

Place the swordfish in a non-metallic shallow bowl, baking dish, or a zip lock bag. Combine next 6 ingredients. Mix the marinade well and pour it over the swordfish. Marinate, refrigerated for 1 hour, turning fish several times. Remove swordfish from marinade and place in a microwave safe baking dish. Place a slice of red onion on each steak. Cover securely with plastic wrap. Microwave on high for 5 to 6 minutes. Rotate the baking dish halfway through the cooking process. Let stand, covered, for 1 minute.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: