Ingredients

1 pot roast or chicken roast
2 tsp. tenderizer
2 Tbsp. instant minced onion
2 tsp. thyme
1 tsp. marjoram
1 bay leaf, crushed
1 C. wine vinegar
1/2 C. salad oil or olive oil
3 Tbsp. lemon juice
1/4 C. peppercorns or 2 Tbsp. cracked pepper

Cooking Instructions

Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature or refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)