Ingredients

1 pot roast or chicken roast
2 tsp. tenderizer
2 Tbsp. instant minced onion
2 tsp. thyme
1 tsp. marjoram
1 bay leaf, crushed
1 C. wine vinegar
1/2 C. salad oil or olive oil
3 Tbsp. lemon juice
1/4 C. peppercorns or 2 Tbsp. cracked pepper

Cooking Instructions

Mix all ingredients. Pour mixture over steak. Let steak marinate for 1 to 2 hours at room temperature or refrigerate overnight. Grill steak on hot coals for 10 minutes on each side.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)