Ingredients

1/4 C. dry white wine
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. crushed rosemary
1/4 tsp. freshly ground pepper
4 salmon steaks
Lemon wedges for garnish

Cooking Instructions

Combine all ingredients except salmon and lemon wedges in large shallow pan. Add salmon steaks and marinate 1 hour in refrigerator, turning several times. Grill 5 to 8 minutes over medium-hot coals on each side or until fish flakes when tested with a fork. Garnish with lemon wedges.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)