Ingredients

4 (1 inch) pork chops
3 cloves garlic minced
peppercorns
1 bay leaf crushed
1/2 C. olive oil
salt and pepper to taste
1/2 C. wine vinegar
1/4 tsp. dry mustard

Cooking Instructions

Place all ingredients, except pork chops, in a blender. Pour over the meat, cover and chill, at least 6 hours. Grill over medium coals.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)