Ingredients

Fillet pheasant
Italian seasoning

Cooking Instructions

Put fillets in large bowl and cover with Italian dressing and marinate 1-2 days in refrigerator. Cook on grill or flour, salt and pepper and fry like chicken. Grill or fry ahead and keep warm in crock pot.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)