Ingredients

1/2 C. olive oil
3 Tbsp. vinegar, tarragon
2 tsp. parsley flakes, dried
1/2 tsp. salt
1/8 tsp. pepper
1 pound fresh mushrooms, sliced

Cooking Instructions

Combine all ingredients, except mushrooms, in a large bowl; stir well. Add mushrooms, tossing gently to coat. Chill for about 4 to 6 hours before serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)