Ingredients

1/4 C. nonfat plain yogurt
1/4 C. low fat sour cream
1/4 C. low calorie Italian salad dressing
2 medium tomatoes, peeled, cubed and drained
1/2 C. finely chopped onion
16 oz. canned cut green beans, drained

Cooking Instructions

Mix together yogurt, sour cream, and Italian salad dressing. Add tomato, onion and beans; mix well. Chill 3 or 4 hours before serving. Serve in lettuce C..
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)