Ingredients

2-1/2 to 3-lb. frying chicken
1/2 C. vegetable oil
1 tsp. grated ginger root or 1 tsp. onion salt
1/2 C. lemon juice
1/4 C. imported soy sauce
1 Tbsp. ground ginger
1/4 tsp. garlic powder

Cooking Instructions

Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate for 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)