Ingredients

1 to 1 1/2 lbs. fish, cooked and cubed
1 to 2 onions, thinly sliced
2 bay leaves
5 to 6 peppercorns, cracked
RICE vinegar to cover

Cooking Instructions

Place fish in deep bowl. Cover with mixture of remaining ingredients. Let set 4 or 5 hours. Serve on toothpicks. Will keep several days in refrigerator. Mountain Home, Texas
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)