Ingredients

6 large cucumbers, sliced
1 large onion, chopped
3/4 C. rice vinegar
1/2 tsp. seasoned salt
2 Tbsp. olive oil
1/8 Tbsp. pepper, coarsely ground

Cooking Instructions

Combine all ingredients together in large bowl. Mix well. Cover. Refrigerate 4 to 6 hours. Serve with salad, or the dish by itself.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)