Ingredients

1 (1 to 1 1/2 inch thick) chuck steak, or roast is fine too (approximately 3 lbs.)
3/4 C. soy sauce
1/4 C. white vinegar
1/4 C. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. salad oil
1 tsp. ground ginger

Cooking Instructions

Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally (being careful not to burn the meat) until desired doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)