Ingredients

2 lbs. carrots, sliced
1 can tomato soup
1/2 C. salad oil
1 C. sugar
3/4 C. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce

Cooking Instructions

Cook carrots until medium done. Heat marinade ingredients and pour over carrots. Let set in refrigerator for several hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)