Ingredients

3 cans black-eyed peas, drained
1 C. vegetable oil
1/2 C. wine vinegar
1/4 C. onion, chopped
1 tsp. garlic salt
1/8 tsp. pepper
4 dashes hot sauce
onion rings
green pepper rings

Cooking Instructions

Combine all ingredients except onion rings and pepper rings. Stir well. Cover and marinate at least 3 days in refrigerator. Garnish with onion rings and pepper rings.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)