Ingredients

1/3 C. soy sauce
1 Tbsp. oil
1 Tbsp. water
1/8 tsp. garlic powder
1 tsp. dry mustard

Cooking Instructions

Marinate overnight. Cook slowly over hot coals the next day. Great on roasts, too!
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)