Ingredients

1/2 C. soy sauce
2 garlic cloves or garlic salt
4 Tbsp. tomato sauce
2 Tbsp. lemon juice
1/2 C. chopped parsley
1 tsp. crushed or powdered oregano
1 tsp. ground pepper
1/2 C. orange juice

Cooking Instructions

Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, halibut, sea bass, red snapper, swordfish and albacore are especially delicious marinated.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and