Ingredients

1/2 C. soy sauce
2 garlic cloves or garlic salt
4 Tbsp. tomato sauce
2 Tbsp. lemon juice
1/2 C. chopped parsley
1 tsp. crushed or powdered oregano
1 tsp. ground pepper
1/2 C. orange juice

Cooking Instructions

Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, halibut, sea bass, red snapper, swordfish and albacore are especially delicious marinated.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)