Ingredients

1/3 C. soy sauce
1/2 C. vegetable oil
1/4 C. lemon juice
1 clove garlic
2 tsp. Dijon mustard
1 tsp. grated lemon peel

Cooking Instructions

Mix together thoroughly. Pour over fish fillets. Let sit 1-4 hours. Broil or BBQ fish, baste with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.
 
 
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