Ingredients

1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 Tbsp. melted butter

Cooking Instructions

Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)