Ingredients

1 part teriyaki sauce
1 part vermouth
1/2 part lemon juice
1 Tbsp. melted butter

Cooking Instructions

Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)