Ingredients

1 1/4 C. sifted flour
1 C. maple syrup
1/2 tsp. baking powder
1/2 tsp. salt
6 eggs, separated
1 Tbsp. cream of tartar
1 tsp. vanilla

Cooking Instructions

Sift together flour, baking powder and salt. Beat egg whites until foamy in large mixing bowl. Add cream of tartar and 1/4 C. of maple syrup. Beat until whites form stiff peaks. Combine the egg yolks, 3/4 C. maple syrup, vanilla and sifted dry ingredients in a small bowl. Beat at medium speed 4 minutes. Fold egg mixture gently into beaten egg whites. Pour into greased 10 inch tube pan and bake at 350 degrees for 45 minutes. Invert to cool.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)