Ingredients

3 large mangoes
3 tsp. sugar
1 papaya, peeled seeded and cut into small pieces
1 C. low calorie whipped topping
6 Tbsp. chopped toasted pecans

Cooking Instructions

Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans, and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)