Mandarin Rice Pudding
Ingredients
2 1/2 C. Cooked rice
1 C. Undiluted evaporated milk
1/2 C. Mandarin orange liquid (can)
1/2 C. Light brown sugar
3 Tbsp. Butter, melted
1 tsp. Vanilla
3 Eggs, beaten
1/2 C. Raisins
1 C. Drained mandarin orange sections
Cooking Instructions
Combine rice with all ingredients except orange sections. Mix well. Lightly butter crock pot. Pour in rice mixture. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
