Ingredients

1 1/4 C. milk
1/2 Tbsp. yeast
2 1/2 C. bread flour
1 C. rye flour
1/2 Tbsp. salt
3/4 tsp. cardamom, ground
1/4 C. oil
1 Tbsp. barley malt syrup
1/3 C. honey
3 eggs

Cooking Instructions

Scald milk and let cool to room temperature. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)