Ingredients

1 C. peaches
1 C. pineapple
1 C. maraschino cherries
1 packet yeast
3 C. sugar
Cake
1 box yellow cake mix
1 box instant pudding
1/2 C. oil
4 eggs
2 C. fruit
1 C. nuts
Glaze
1 C. confectioner’s sugar
1/3 C. lemon juice

Cooking Instructions

Mix the first five ingredients together and stir daily. Let set for 2 weeks. Every second week add 1 C. sugar and 1 C. of fruit. For the cake portion, mix the remaining ingredients and bake in a 350 degree over for one hour Glaze: Mix the sugar and lemon juice and pour it over the cake.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: