Macaroons
Ingredients
1 egg, separated
1 C. artificial sweetener
2 C. cornflakes
1 C. shredded coconut
1/2 C. chopped pecans (optional)
1/2 tsp. almond extract
Cooking Instructions
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 C. sugar. Add remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees F. for 12 minutes. Remove from pan at once.
"For life is more than food, and the body more than clothing." (Luke 12:23)
