Ingredients

3 C. macaroni, cooked and drain
1/2 C. celery, thinly sliced
1 C. green onions, cooked, chopped
1 C. broccoli, cooked, chopped
1 C. cauliflower, cooked, chopped
1/2 C. yogurt, plain, low fat
1 raspberry mustard, prepared
3/4 tsp. herb or Italian seasoning (no oil)

Cooking Instructions

Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)