Macaroni Salad
Ingredients
3 C. macaroni, cooked and drain
1/2 C. celery, thinly sliced
1 C. green onions, cooked, chopped
1 C. broccoli, cooked, chopped
1 C. cauliflower, cooked, chopped
1/2 C. yogurt, plain, low fat
1 raspberry mustard, prepared
3/4 tsp. herb or Italian seasoning (no oil)
Cooking Instructions
Combine the macaroni and vegetables. Combine the yogurt, mustard and seasoning in a separate bowl and mix well. Add to the vegetable and macaroni mixture and chill.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
