Ingredients

1/4 C. butter
1 large onion, chopped
1 clove garlic, minced
2 (8 ounce.) cans tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
2 C. diced cooked ham
1 1/2 C. grated cheddar cheese
8 ounce. macaroni

Cooking Instructions

Melt butter; add onion and garlic. Cook until tender, but not browned. Add tomato sauce, salt, pepper, ham and half of the cheese. Heat until cheese is melted and stir sauce well. Cook and drain macaroni. Stir macaroni into sauce and turn into a greased 2 quart baking dish. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)