Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 C. milk
1 1/2 C. shredded Cheddar cheese
3 C. cooked macaroni

Cooking Instructions

1. Place butter in a 1 to 1 1/2 quart casserole. Microwave cook, high power, 30 seconds to melt. 2. Stir in flour, salt and pepper to form a smooth paste. Slowly stir in milk. 3. Microcook, 80% power, uncovered, 6-8 minutes. Stir every 2 minutes until thickened. 4. Stir in cheese until it melts. Add macaroni and combine with sauce. 5. Top with bread crumbs if desired. Microwave in high power, 2-3 minutes.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)