Ingredients

2 tsp. yeast
2 1/2 C. bread flour
1/3 C. sugar
1/2 C. unsweetened cocoa powder
2/3 C. chocolate chips
2/3 C. unsalted macadamia nuts or walnuts, coarsely chopped
1 tsp. vanilla extract
2 each extra-large eggs
2/3 C. milk
kahlua butter
4 ounce unsalted butter, softened
1/2 C. confectioners’ sugar
1 Tbsp. Kahlua

Cooking Instructions

Have all ingredients at room temperature and place them in the machine. Program for Yeast Bread Light, or Sweet Bread, and press start. Kahlua butter: place the butter, sugar and Kahlua in a food processor. Process until smooth. You can also do this by hand or with a beater, but the food processor is definitely easiest.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)