Ingredients

1/8 tsp. salt
3 squares of unsweetened chocolate
1 C. baking powder
1 tsp. vanilla
1/2 C. milk
1 C. margarine
4 eggs, separated
2 C. sifted flour
2 C. sugar
1 C. mashed potatoes

Cooking Instructions

Heat milk and chocolate in a saucepan, stir until melted and then cool. Cream 1 3/4 C. of the sugar with margarine. Add egg yolks and mashed potatoes; mix well. Beat egg whites until stiff but not dry. Add 1/4 C. of sugar to egg whites and beat. Fold into cake mixture. Bake at 350 degrees for 30 minutes
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)