Ingredients

1 pound ground lamb
1 Tbsp. plain nonfat yogurt plus 1 tsp.
1-1/4 tsp. fresh oregano, minced
3/4 tsp. fresh thyme, minced
1 Tbsp. lemon juice plus 1 tsp.
2 garlic cloves, finely minced

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 4 patties. Grill the burgers, turning once, according to the following guidelines: 6 minutes for rare, 8 minutes for medium, or 10 minutes for well done.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)