Ingredients

1 pound ground lamb
1 Tbsp. plain nonfat yogurt plus 1 tsp.
1-1/4 tsp. fresh oregano, minced
3/4 tsp. fresh thyme, minced
1 Tbsp. lemon juice plus 1 tsp.
2 garlic cloves, finely minced

Cooking Instructions

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 4 patties. Grill the burgers, turning once, according to the following guidelines: 6 minutes for rare, 8 minutes for medium, or 10 minutes for well done.
 
 
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