Ingredients

1 1/2 pounds pork lean boneless
1/2 C. teriyaki sauce
1/2 tsp. ground ginger
1 C. rice raw
1 C. pineapple sliced in syrup
1/4 green onion finely chopped
1/4 garlic powder

Cooking Instructions

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and garlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches from hot coals for about 5 minutes on ea ch side or until completely cooked. Pour pineapple and remaining marinade into large skillet. ring to a boil. Remove from heat and serve Pork with Sauce and pineapple over rice.
 
 
"Give us this day our daily bread." (Matthew 6:11)