Ingredients

39 oz. frozen chopped spinach
16 oz. low fat ricotta cheese
2 C. cooked turkey, chopped
2 C. (or 15-oz. jar) spaghetti sauce
8 oz. low fat mozzarella cheese, slices
1/4 C. grated parmesan cheese

Cooking Instructions

Thaw the spinach and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half of the turkey. Spoon on half of the spaghetti sauce. Top with half of the mozzarella slices. Repeat the layering process of 1/3 spinach, rest of ricotta, turkey, spaghetti sauce, and mozzarella. Finish with the final third of spinach. Sprinkle on the parmesan cheese. Bake at 350 degrees F. for 45 to 50 minutes, or until browned.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: