Ingredients

8 oz. cream cheese, softened
2 Tbsp. granulated sugar replacement
1 tsp. vanilla extract
1 egg
1 recipe unbaked pie shell
1-1/2 C. unsweetened pumpkin puree
1 C. evaporated skim milk
2 eggs
2 Tbsp. granulated sugar replacement
1 tsp. cinnamon
1/4 tsp. ground nutmeg and ginger

Cooking Instructions

Combine the softened cream cheese, 2 Tbls. sugar replacement, vanilla and 1 egg in a bowl; stir well. Spread into bottom of the pie shell. Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor. Beat or process until well blended. Carefully pour mixture over prepared shell. Bake at 350 degrees F. for 65 to 70 minute, or until a tester comes out clean.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)