Low Calorie Graham Crust
Ingredients
8 crushed graham crackers (2-1/2 inch squares)
3 Tbsp. melted margarine
2 Tbsp. sugar
Cooking Instructions
Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes. Cool and fill as desired. Cut into even portions.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
