Low Calorie Crepes
Ingredients
2 eggs
1 dash salt
2 Tbsp. margarine, melted
1-1/4 C. flour
1 tsp. baking powder
1-3/4 C. water
Cooking Instructions
Place eggs in blender; whip to mix well. Add salt, melted margarine, flour, baking powder and water. Whip to blend thoroughly; should batter become too thick, add a little extra water, stir to blend. Cook in crepe pan according to manufacturer’s directions.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
