Low Cal Chocolate Cake
Ingredients
1 1/2 C. flour
1/4 C. granulated fructose or other sugar replacement
1/2 C. unsweetened cocoa
1 1/2 tsp. baking soda
1 tsp. salt
1 C. low fat milk (2%)
2/3 C. liquid shortening
2 eggs
Cooking Instructions
Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 minutes. Let cool.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
