Ingredients

1 whole graham cracker, crushed, or 2 Tbsp. graham cracker crumbs, divided
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
2/3 C. boiling water
1 C. 1 percent low fat cottage cheese
1 package (8 oz.) pasteurized process cream cheese product
2 C. thawed Cool Whip Lite Whipped Topping
1 C. reduced calorie cherry pie filling

Cooking Instructions

Spray an 8- or 9-inch spring form pan or 9-inch pie plate lightly with nonstick cooking spray. Sprinkle side with half of the graham cracker crumbs; if desired, omit graham cracker crumb garnish. Sprinkle bottom of pan with remaining graham cracker crumbs. Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese product; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes, or until mixture is completely smooth. Pour into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Sprinkle the remaining crumbs around the outside edge. Chill until set, about 4 hours. When ready to serve, remove side of pan. Top cheesecake with pie filling.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)