Ingredients

1 lb green beans,fresh
4 c water,salted
3 T peanut oil
1 garlic clove,mashed
1/2 t cumin,Ground
1/4 t paprika
1/4 t cloves,Ground
1 T almonds,slivered

Cooking Instructions

Clean and trim green beans. Simmer in lightly salted water until
just tender, about 30-45 minutes. Drain and put in serving dish.

Put remaining ingredients (except almonds) in a saucepan over medium
heat and cook for two minutes, stirring constantly. Add the almonds
and stir briefly to coat. Pour the oil mixture over the green beans
and toss gently until beans are thoroughly coated. Serve warm.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)